NEW YEAR'S EVE
Three Exclusive Seatings: 5:00 PM – 6:45 PM Sunset Seating, 7:00 PM – 8:45 PM Dinner Seating, 9:00 PM – 11:30 PM Celebration Seating Reserve on OpenTable
APPETIZERS | COLD
CRUDO OF HAMACHI
Black Garlic, Jerusalem Artichoke Chips, Meyer Lemon
$25
TARTARE OF TORO TUNA
Ossetra Caviar, Wasabi Soy
$32
CARPACIO OF HAKKAIDO SCALLOPS
Fresh Heart of Palm, Mustard, Miso Vinagrette
$25
BEEF TATAKI
Seared Tenderloin, Napa Cabbage, Ponzu
$27
KASUMI SALAD
Field Green, Ginger Carrot Vinaigrette
$17
GOLDEN OSTRA CAVIAR
Fluffy Rice Pancake
$110
STONE CRAB CLAWS (2pcs)
Yuzu Remoulade & Ginger Cocktail Sauce
$57
OSECH JAPANESE NEW YEAR’S APPETIZER
Barbeque Eel Omelet, Smoked Salmon and Roe, Local Pink Shrimp Kimizu Sauce, Kamo Rosu (Seared Marinated Duck Breast), New Year’s Kuromame (Sweet Black Beans)
$37
APPETIZERS | HOT
EDAMAME
Citrus Sea Salt
$9
WAGYU BEEF GYOZA
Scallion, Garlic, Nira, Soy Hot Chili Oil
$24
KINOKO MOCHI
Shimeji, Eringi & Maitake Mushrooms, Kabocha, Sesame, Gochujang
$31
BEEF SHORT RIB FRIED RICE
Carrots, Edamame, Farm Egg, Garlic
$36
SEARED FOIE GRAS WITH BARBECUED EEL
Soba Gallette, Soy-Balsamic Glaze 2
$28
INANIWA UDON CARBONARA
Lobster, Chive
$45
BINCHO GRILLED HAMACHI KAMA
Yellow Tail Collar, Winter Melon, Daikon Oroshi
$28
NIGIRI OR SASHIMI | RAW
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician.
TUNA AKAMI
Lean | 2pc per Order
Nigiri
$17
Sashimi
$17
TUNA CHU TORO
Medium Fatty | 2pc per Order
Nigiri
$19
Sashimi
$19
TUNA OHTORO
Fatty | 2pc per Order
Nigiri
$26
Sashimi
$26
YELLOWTAIL
Hamachi | 2pc per Order
Nigiri
$17
Sashimi
$17
SNAPPER
Madai | 2pc per Order
Nigiri
$16
Sashimi
$16
HOKKAIDO SCALLOPS
Hotate | 2pc per Order
nigiri
$18
sashimi
$18
ALASKAN SPOT PRAWN
Botan Ebi | 2pc per Order
nigiri
$29
Sashimi
$29
SALMON ROE
Ikura | 2pc per Order
Nigiri
$18
Sashimi
$18
JAPANESE A-5 BEEF STRIPLOIN
Wagyu
$32
CRISPY RICE
Spicy Tuna
$19
Spicy Salmon
$17
NEW YEAR‘S SALMON TASTING
Sashimi or Nigi Ora King, Fuji, Five Star (One Per Item)
$27
SEARED FOIE GRAS & UNAGI GUNKAN NIGIRI
Sanso Pepper
$28
KANBURI (Winter Yellow Tail)
Sashimi or Nigiri (One) 19
$19
HAND ROLL MAKI | SIGNATURE
AVOCADO
Hand Roll
$8
Maki
$14
SPICY TUNA
Avocado, Cucumber, Spicy Mayo
Hand Roll
$9
Maki
$15
SALMON AVOCADO
Tobiko, Oba
Hand Roll
$12
Maki
$19
NEGI HAMACHI
Scallion, Cucumber, Oba, Yuzu Julée
Hand Roll
$12
Maki
$19
SALMON BELLY
Avocado, Cucumber, Scallion, Tempura Crunch
Hand Roll
$14
Maki
$21
SHRIMP TEMPURA
Cucumber, Avocado, Spicy Mayo, Sweet Soy
Hand Roll
$15
Maki
$22
TRES AMIGOS
Tuna, Salmon, Hamachi, Avocado, Jalapeno, Tortilla Crunch
Hand Roll
$17
Maki
$29
SPICY TUNA ABURI
Shrimp, Cucumber, Avocado, Spicy Mayo, Kanzuri
Hand Roll
$16
Maki
$27
CALIFORNIA
Snow Crab, Avocado, Cucumber
Hand Roll
$13
Maki
$22
KING CRAB
Avocado, Sweet Onion, Yuzu Julée, Tamago, Hot Chili
Hand Roll
$21
Maki
$42
SURF & TURF
Spiny Lobster, Beef Ribeye, Jicama, Egg
Hand Roll
$19
Maki
$36
CAVIAR
OSETRA CAVIAR
Golden Osetra, Chive
$43
SEA URCHIN
Hokkaido Uni, Market Price
HALF & HALF
Osetra / Uni, Market Price
UNI SHOOTER
Sea Urchin, Sake, Ponzu
$29
CHEF'S DAILY SELECTION | MORI SUSHI
MATSU
5 pcs Sashimi or Nigiri, One Maki Roll 13 pcs
$65
TAKE
6 pcs Sashimi and 6 pcs Nigiri, Two Maki Roll 28 pcs
$147
Options
6 pic Sashimi and 6 pic Nigiri
$126Two Maki Roll 28 pic
$136MIYABI
10 pcs Sashimi and 10 Nigiri, Four Maki Roll 52 pcs
$260
Options
10 pic Sashimi and 10 Nigiri
$240Four Maki Roll
$240FROM THE KITCHEN | LARGE PLATES
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician.
SAIKYO MISO MARINATED BLACK COD
Hijiki Seaweed, Pickled Celery
$43
CENTER CUT BEEF TENDERLOIN
Seven Ounce Cut, Tsuke-Dare & Tosashu Sauce
$62
PRIME NY STRIP
Ten Ounce Cut, Tsuke-Dare & Tosashu Sauce
$72
STONE GRILLED WAGYU BEEF STRIPLOIN
Four Ounce Cut, Tsuke-Dare & Tosashu Sauce
$79
KANI ZOSUI (Japanese Style Crab Risotto)
Farm Egg, Mizuna
$34
SUKIYAKI TOBAN-YAKI
Four-Ounce Cut of Ribeye, Napa Cabbage, Shimeji Mushroom
$47
FROM THE KITCHEN | SIDES
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician.
WINTER BLACK TRUFFLE
1/6 ounce slice
$25
MISO SOUP
Tofu, Scallion, Wakame Seaweed
$8
RICE
Short Grain
$5
CRISPY BRUSSEL SPROUTS
Crispy Shallots, Soy Chili Oil
$13
AGEDASHI TOFU
Maitake, Shishito, Scallion, Soy Konbudashi
$16