DINNER
APPETIZERS & SALADS| COLD
CRUDO OF HAMACHI
Black Garlic, Jerusalem Artichoke Chips, Meyer Lemon
$22
HIRAME USUZUKURI
Madai Crudo, Scallion, Ponzu
$25
TARTARE OF TORO TUNA
Osetra Caviar, Wasabi Soy, Rice Cracker
$29
CARPACIO OF HAKKAIDO SCALLOPS
Fresh Heart of Palm, Mustard, Miso Vinagrette
$22
TUNA TATAKI
Seared Ahi Tuna, Napa Cabbage, Ponzu, Sweet Red Miso
$26
KASUMI SALAD
Field GreenS, Ginger Carrot Vinaigrette
$15
SASHIMI SALAD
Tuna Akami, Mizuna, Watercress, Soy, Garlic Ginger Dressing
$22
MORO-Q
Cucumber Sticks. Carrot, Radish, Radicchio, Moro-Miso Sauce, Key Lime Mayo
$16
APPETIZERS | HOT
EDAMAME
Sea Salt Lemon Zest or Spicy Garlic
$10
CRISPY BRUSSEL SPROUTS
Crispy Shallots, Soy Chili Oil (V, GF)
$12
CHICKEN KARA AGE
Fried Chicken Breast
$17
WAGYU BEEF GYOZA
Soy Hot Chili Oil
$21
TAKOYAKI
Crispy Octopus Filled Bites | 5 pcs
$15
KINOKO GNOCCHI
Shimeji, Eringi & Maitake Mushrooms, Sesame
$29
BEEF SHORT RIB FRIED RICE
Carrots, Edamame, Farm Egg, Garlic
$33
NIGIRI OR SASHIMI 2 PCS | HAND ROLL 1 PC
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician.
TUNA AKAMI
Lean
$15
TUNA CHUTORO
Medium Fatty
$18
TUNA OTORO
Fatty
$24
YELLOWTAIL
Hamachi
$16
SALMON
Scottish
$13
Fuji 5 Star
$16
Salmon Belly
$15
GOLDEN EYE SNAPPER
Kimmedai
$18
FLOUNDER
Hirame | 2pc per order
Nigiri
$16
Sashimi
$16
STRIPED JACK
Shima - Aji | 2pc per Order
Nigiri
$17
Sashimi
$17
HOKKAIDO SCALLOPS
Hotate
$18
ALASKAN SPOT PRAWN
Botan Ebi
nigiri
$27
Sashimi
$27
FRESHWATER BARBECUED EEL
Unagi |
$14
SALMON ROE
Ikura
$16
JAPANESE A-5 BEEF STRIPLOIN
Wagyu
$26
CRISPY RICE
Spicy Tuna
$16
Spicy Salmon
$14
TUNA WRAP UNI
Tuna, Uni Caviar
$26
SEA URCHIN
Hokkaido Uni Market Price
OSETRA CAVIAR
Golden Osetra, Chive
MAKI ROLL OR HALF ROLL | SIGNATURE
AVOCADO
Tempura Crunch, Key Lime Mayo
Half
$7
Maki
$13
VEGETABLE
Cucumber, Avocado, Asparagus, Carrot, Frisee, Key Lime Mayo
Half
$7
Maki
$14
SPICY TUNA
Avocado, Cucumber, Spicy Mayo
Half
$8
Maki
$14
SALMON AVOCADO
Tobiko, Oba
Half
$9
Maki
$18
UNAGI
Fresh Water Barbecued Eel, Cucumber
Half
$9
Maki
$16
NEGI HAMACHI
Scallion, Oba, Yuzu Julée
Half
$10
Maki
$19
SHRIMP TEMPURA
Cucumber, Avocado, Spicy Mayo, Sweet Soy
Half
$13
Maki
$20
TRES AMIGOS
Tuna, Salmon, Hamachi, Avocado, Jalapeno, Tortilla Crunch
Hand Roll
$16
Maki
$28
SPICY TUNA ABURI
Shrimp, Cucumber, Avocado, Tortilla Crunch
Hand Roll
$15
Maki
$26
SOFT SHELL CRAB TEMPURA
Daikon, Pickled Carrot, Cucumber, Ginger, Sweet Soy
Hand Roll
$12
Maki
$21
CALIFORNIA
Snow Crab, Avocado, Cucumber, Masago
Hand Roll
$12
Maki
$21
TAZUNA
King Crab, Cucumber Rolled Over Sliced Fish
Half
$15
Maki
$29
SURF & TURF
Spiny Lobster, Beef Ribeye, Asparagus, Jicama, Egg
Hand Roll
$18
Maki
$34
CAVIAR
OSETRA CAVIAR
Caviar Blini
$120
CHEF'S SELECTION | SUSHI MORIAWASE & SASHIMI MORIAWASE
MATSU
6 pcs Nigiri, One Maki Roll 14 pcs
$58
MIYABI
10 pcs Sashimi and 10 Nigiri, Four Maki Roll 52 pcs
$240
Options
10 pic Sashimi and 10 Nigiri
$240Four Maki Roll
$240NAGOMI
3 pcs of 3 selections of Sashimi \ 9 pcs
$48
Options
6 pic Sashimi and 6 pic Nigiri
$126Two Maki Roll 28 pic
$136AYA
4 pcs of 5 selections of Sashimi | 20 pcs
$99
FROM THE KITCHEN | LARGE PLATES
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician.
TOBAN SUKIYAKI
Chicken, Shimeji Mushrooms, Scallion, Haricot Vert, Eggplant, Light Soy-Caramel Sauce
$31
GRILLED SALMON
Sea Salt or Teriyaki
$37
GRILLED HAMACHI
Sea Salt or Teriyaki
$38
SAIKYO MISO MARINATED BLACK COD
Hijiki Seaweed, Pickled Celery
$39
STONE GRILLED WAGYU BEEF STRIPLOIN
Four Ounce Cut, Tsuke-Dare & Tosashu Sauce
$75
PRIME NY STRIP
Ten Ounce Cut, Tsuke-Dare & Tosashu Sauce
$68
FROM THE KITCHEN | SIDES
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician.
MISO SOUP
Tofu, Scallion, Wakame Seaweed
$8
RICE
Short Grain
$5