DINNER
APPETIZERS | COLD
OBANZAI GARDEN VEGETABLES
Kabocha, Gobo, Cucumber, Radish, Pepino, Eggplant
$14
CRUDO OF HAMACHI
Black Garlic, Jerusalem Artichoke Chips, Meyer Lemon
$21
SHIO KOJI SEA BASS
Fennel, Cucumber, Hyssop, Yuzu
$22
TARTARE OF TORO TUNA
Ossetra Caviar, Wasabi Soy
$29
MIYAGI OYSTERS
Citrus Mignonette
$23
SASHIMI SALMON
Pickled Lotus Root, Oba, Jicama, Mustard Miso
$24
BEEF TATAKI
Seared Tenderloin, Napa Cabbage, Tosazu
$26
KASUMI SALAD
Radish, Red Shiso , Carrot Ginger Dressing (V, GF)
$15
SUNOMONO SALAD
Heirloom Tomatoes, Radish, Red Shiso (V, GF)
$18
APPETIZERS | HOT
EDAMAME
Citrus Sea Salt (V, GF)
$8
GRILLED SHISHITO PEPPERS
Bonito, Umami Soy (V, GF)
$13
CHICKEN TATSUTA AGE
Ginger, Garlic, Sesame
$17
WAGYU BEEF GYOZA
Soy Hot Chili Oil
$19
BBQ PORK BELLY
Ajitama, Daikon, Sansho Pepper
$22
KINOKO MOCHI
Shimeji, Eringi & Maitake Mushrooms, Sesame, Gochujang
$27
BEEF SHORT RIB FRIED RICE
Carrots, Edamame, Farm Egg, Garlic
$29
NIGIRI OR SASHIMI | RAW
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician.
TUNA AKAMI
Lean | 2pc per Order
Nigiri
$15
Sashimi
$15
TUNA CHU TORO
Medium Fatty | 2pc per Order
Nigiri
$18
Sashimi
$18
TUNA OHTORO
Fatty | 2pc per Order
Nigiri
$24
Sashimi
$24
YELLOWTAIL
Hamachi | 2pc per Order
Nigiri
$16
Sashimi
$16
AMBERJACK
Kanpachi | 2pc per Order
Nigiri
$17
Sashimi
$17
SALMON
Sake | 2pc per Order
Nigiri
$13
Sashimi
$13
SNAPPER
Madai | 2pc per Order
Nigiri
$16
Sashimi
$16
STRIPPED SEA BASS
Suzuki | 2pc per order
Nigiri
$16
Sashimi
$16
GOLDEN EYE SNAPPER
Kimme Dali | 2pc per Order
Nigiri
$18
Sashimi
$18
STRIPED JACK
Shima - Aji | 2pc per Order
Nigiri
$17
Sashimi
$17
HOKKAIDO SCALLOPS
Hotate | 2pc per Order
nigiri
$16
sashimi
$16
ALASKAN SPOT PRAWN
Botan Ebi | 2pc per Order
nigiri
$27
Sashimi
$27
FRESHWATER BARBEQUE EEL
Unagi | 2pc per Order
Nigiri
$14
Sashimi
$14
SALMON ROE
Ikura | 2pc per Order
Nigiri
$16
Sashimi
$16
HAND ROLL OR MAKI | HOSOMAKI
AVOCADO
Tempura Crunch, Lemon Mayo
Hand Roll
$7
Maki
$12
SPICY TUNA
Avocado, Cucumber, Spicy Mayo
Hand Roll
$8
Maki
$14
TUNA TORO TARTARE
Fatty Tuna With Scallion
Hand Roll
$13
Maki
$24
SALMON AVOCADO
Tobiko, Ohba
Hand Roll
$9
Maki
$16
UNAQUE
Fresh Water Barbeque Eel, Cucumber
Hand Roll
$9
Maki
$16
HAND ROLL OR MAKI | CAVIAR
OSETRA CAVIAR
Golden Osetra, Chive
$39
SEA URCHIN
Hokkaido Uni - Market Price
HALF & HALF
Osetra / Uni - Market Price
HAND ROLL MAKI | SIGNATURE
FIELD VEGETABLE
Jicama, Avocado, Asparagus, Pepper, Frisee, Aioli (V, GF)
Hand Roll
$11
Maki
$18
NEGI HAMACHI
Scallion, Cucumber, Oba, Yuzu Julée
Hand Roll
$12
Maki
$19
SALMON BELLY
Avocado, Cucumber, Scallion, Tempura Crunch
Hand Roll
$12
Maki
$19
SHRIMP TEMPURA
Cucumber, Avocado, Spicy Mayo, Sweet Soy
Hand Roll
$11
Maki
$20
TRES AMIGOS
Tuna, Salmon, Hamachi, Avocado, Jalapeno, Tortilla Crunch
Hand Roll
$15
Maki
$26
SPICY TUNA ABURI
Shrimp, Cucumber, Avocado, Spicy Mayo, Kanzuri
Hand Roll
$15
Maki
$26
SOFT SHELL CRAB TEMPURA
Daikon, Pickled Carrot, Cucumber, Ginger, Sweet Soy
Hand Roll
$12
Maki
$21
CALIFORNIA
Snow Crab, Avocado, Cucumber
Hand Roll
$11
Maki
$19
STONE CRAB
Avocado, Sweet Onion, Yuzu Julée, Hot Chili
Hand Roll
$19
Maki
$35
SURF & TURF
Spiny Lobster, Beef Ribeye, Jicama, Egg
Hand Roll
$18
Maki
$34
CHEF'S DAILY SELECTION | MORI SUSHI
MATSU
5 pcs Sashimi or Nigiri, One Maki Roll 13 pcs
$55
TAKE
6 pcs Sashimi and 6 pcs Nigiri, Two Maki Roll 28 pcs
$136
MIYABI
10 pcs Sashimi and 10 Nigiri, Four Maki Roll 52 pcs
$240
FROM THE KITCHEN | LARGE PLATES
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician.
CHICKEN TOBAN YAKI
Shimeji Mushrooms, Scallion, Haricot Vert, Eggplant, Yuzu Butter
$29
SAIKYO MISO MARINATED BLACK COD
Hijiki Seaweed, Miso Butter
$39
CENTER CUT BEEF TENDERLOIN
Seven Ounce Cut, Tsuke-Dare & Tosashu Sauce
$57
PRIME NY STRIP
Ten Ounce Cut, Tsuke-Dare & Tosashu Sauce
$68
WAGYU BEEF STRIPLOIN
Four Ounce Cut, Tsuke-Dare & Tosashu Sauce
$75
FROM THE KITCHEN | SIDES
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician.
MISO SOUP
Tofu, Scallion, Wakame Seaweed (V)
$8
RICE
Short Grain (V, GF)
$5
CRISPY BRUSSEL SPROUTS
Crispy Shallots, Soy Chili Oil
$12
HARICOT VERT GOMAE
Green Beans, Black Sesame (V, GF)
$12