HAPPY HOUR
Monday-Friday, 5-7 pm Bar & Lounge Area
SAKE
BY THE GLASS
Ozeki Berry Jelly Sake
$15
Choryo Sawasa Sparkling Sake
$15
Koto Nigori
$14
Dassai 45
$14
Hot Sake Carafe
$30
WINE
BY THE GLASS
La Junta Sauvignon Blanc
$10
Sea Sun Chardonnay
$10
La Junta Cabernet
$10
Sea Sun Pinot Noir
$10
Comte De Chamberi Prosecco
$10
SPECIALITY COCKTAILS
ANY HOUR MARGARITA
Santoro Tequila, Lime, Agave
$13
SUIKA LOVE
Santoro Tequila, Fresh Pressed Watermelon, Cucumber
$13
TEA ROOM TONIC
86 Degrees Sencha, Lime, Elderflower Tonic
$13
GOLDEN HOUR SPRITZ
Aperol, Angelica Botanical, Prosecco, Squeezed Lemon
$13
SPRING SPIRIT
86 Degrees Spring, Mango, Cucumber, Mint
$13
SAKURRA SIPPIN
Cherry Blossom Infused Kasumi Vodka, Yuki Peach Nigori, Joto Yuzu, Lychee
$13
KASUM-AYEE
Elevate Vodka, Kasumi Signature Dirty Brine
$13
APPETIZERS
EDAMAME
(V, GF)
Sea Salt
$5
Garlic
$7
TAKOYAKI
Crispy Octopus Filled Bites
$8
SEAWEED AND CUCUMBER SALAD
Sesame-Ginger Vinaigrette (V, GF)
$6
NIGIRI 2PC / SASHIMI 2 PCS (GF) /HANDROLL 1 PC
TUNA, AKAMI
$9
HAMACHI YELLOWTAIL
$9
SALMON SAKE
$7
EBI SHRIMP
$7
TAMAGO EGG OMELET
$6
MAKI ROLL
SPICY TUNA
$10
VEGETABLE
Cucumber, Avocado, Asparagus, Carrot, Frisee, Key Lime Mayo
Half
$8
Maki
$15
SALMON AVOCADO
$9
AVOCADO
Tempura Crunch, Key Lime Mayo
Half
$8
Maki
$14
CUCUMBER
$7
LARGE PLATES
CHICKEN KARA AGE
Fried Chicken (GF)
$10
FRIED RICE
Chicken
$23
GRILLED SALMON
Salt or Teriyaki
$17
CHEF'S SELECTION
SASHIMI MORIAWASE
$24
SUSHI MORIAWASE
$31