SUNSET HAPPY HOUR
Tuesday-Friday, 5-7 pm Bar & Lounge Area Starting June 2nd
SAKE
BY THE GLASS
Haketsuru Nigori
$8
Moonstone Nashi
$8
Kikusui Junmai Ginjo
$10
Dassai 45
$14
WINE
BY THE GLASS
Grandial Brut Prosecco
$8
La Junta Sauvignon Blanc
$10
Sea Sun Chardonnay
$10
La Junta Cabernet
$10
Sea Sun Pinot Noir
$10
BEER
Honey Love Imperial IPA
$8
Sapporo
$8
SPECIALITY COCKTAILS
NASHI MULE
Grey Goose La Poire, Key Lime, Wasabi, Kosui Pear, Ginger Beer
$12
NATSU COSMO
Natsu Cosmo Mizu Shochu, Moonstone Orange Sake, Lime, Lemongrass, White Cranberry
$12
CHERRY BLOSSOM OLD FASHIONED
House Bourbon, Cherry Blossom Leaves, Cherry Bitters, Orange Blossom Agave
$12
KIWI GEISHA
House Tequilla, House infused Melon Musk Liqueur, Kiwi, Kasumi Crafted Orgeat Key Lime 12
$12
APPETIZERS
EDAMAME
Citrus Sea Salt (V, GF)
$4
GRILLED SHISHITO PEPPERS
Bonito, Umami Soy (V, GF)
$8
SEAWEED AND CUCUMBER SALADS
Sesame-Ginger Vinaigrette (V, GF)
$5
CHICKEN TATSUTA AGE
Ginger, Garlic, Sesame (GF)
$8
WAGYU BEEF GYOZA
Scallion, Garlic, Nira, Soy-Hot Chili Oil
$10
HIRAME USUZUKURI
Flounder Crudo, Scallion, Ponzu
$11
NIGIRI 1 PC / SASHIMI 2 PCS (GF)
TUNA, AKAMI
Sashimi $9
$5
HAMACHI YELLOWTAIL
Sashimi $9
$6
SALMON SAKE
Sashimi $7
$4
EBI SHRIMP
Sashimi $7
$4
HIRAMI FLOUNDER
Sashimi $7
$4
TAKO OCTOPUS
Sashimi $7
$4
TAMAGO EGG OMELET
Sashimi $6
$3
CLASSIC MAKI ROLL
SHRIMP TEMPURA
$9
SALMON AVOCADO
$10
SPICY TUNA
$9
TUNA CUCUMBER
$8
AVOCADO
$7
CUCUMBER
$7
HAND ROLL SUSHI
SALMON BELLY
$7
NEGI HAMACHI
$8
TUNA AVOCADO
$7
LARGE PLATES
TEMPURA INANIWA UDON
Shrimp Tempura, Wakame, Scallion, Kabochiya
$14
CHAHAN FRIED RICE
Short Ribs Rock Shrimp
Short Ribs
$23
Rock Shrimp
$17
BINCHO GRILLED SALMON TERIYAKI
Pickled Celery and Hijiki Seaweeds
$17
CHICKEN KUSHI KATSU
Carrot-Cabbage Salads, Cucumber, Tomato, Tonkatsu Sauce
$15
WAGYU BEEF SLIDER
Pickled red onion and daikon
$10