HAPPY HOUR
Monday-Friday, 5-7 pm Bar & Lounge Area
SAKE
BY THE GLASS
Ozeki Berry Jelly Sake
$15
Choryo Sawasa Sparkling Sake
$15
Koto Nigori
$14
Dassai 45
$14
WINE
BY THE GLASS
La Junta Sauvignon Blanc
$10
Sea Sun Chardonnay
$10
La Junta Cabernet
$10
Sea Sun Pinot Noir
$10
BEER
Sam Adams Ocktoberfest
$8
Kirin Ichiban
$8
SPECIALITY COCKTAILS
FALLING FOR PLUM
Cazadores Reposado, Patron Citronge Orange, Housemade Plum & Winter Spice Puree, Freshly Pressed Orange
$12
GOLDEN FIG
Bombay Sapphire, Fig Reduction, Cardamon Infused Honey, Fresh Pressed Orange
$12
AUTUMN HUGO
Grey Goose La Poire, Angelica Elderflower Liquor, Prosecco, White Cranberry, Handcrafted Brown Sugar Spice.
$12
BARREL & BEAN
Four Roses, Handcrafted Brown Sugar Spice, Julius Menil Espresso Cube, Cacao Bitters
$12
APPETIZERS
EDAMAME
Citrus Sea Salt (V, GF)
$4
GRILLED SHISHITO PEPPERS
Bonito, Umami Soy (V, GF)
$6
SEAWEED AND CUCUMBER SALADS
Sesame-Ginger Vinaigrette (V, GF)
$5
CHICKEN TATSUTA AGE
Ginger, Garlic, Sesame (GF)
$8
WAGYU BEEF GYOZA
Scallion, Garlic, Nira, Soy-Hot Chili Oil
$10
SHRIMP TEMPURA
Spicy Tartare Sauce
$12
SASHIMI MORIAWASE
7 pcs Sashimi-Chefs Choice
$18
NIGIRI 1 PC / SASHIMI 2 PCS (GF)
TUNA, AKAMI
Sashimi $9
$5
HAMACHI YELLOWTAIL
Sashimi $9
$6
SALMON SAKE
Sashimi $7
$4
EBI SHRIMP
Sashimi $7
$4
HIRAMI FLOUNDER
Sashimi $7
$4
TAKO OCTOPUS
Sashimi $7
$4
TAMAGO EGG OMELET
Sashimi $6
$3
CLASSIC MAKI ROLL
SHRIMP TEMPURA
$9
SALMON AVOCADO
$10
SPICY TUNA
$9
TUNA CUCUMBER
$8
AVOCADO
$7
CUCUMBER
$7
HAND ROLL SUSHI
SALMON BELLY
$7
NEGI HAMACHI
$8
TUNA AVOCADO
$7
LARGE PLATES
KOMATSU
12 pcs Sashimi & Sushi-Chef's Choice
$29
CHAHAN FRIED RICE
Short Rib
$23
BINCHO GRILLED SALMON TERIYAKI
Pickled Celery and Hijiki Seaweeds
$17
KATSU CURRY RICE
Japanese Curry with Chicken Katsu
$15
WAGYU TERIYAKI BURGER
Nori Shio Chips
$19