PRIVATE DINING MENU
One Course - Cold Appetizer
(Select Two for Family Style - any additional plate $10pp)
CRUDO OF HAMACHI
Black Garlic, Jerusalem Artichoke Chips, Meyer Lemon
HIRAME (FLUKE) USUZUKURI
Grated Daikon, Scallion, Ponzu
BEEF TATAKI
Seared Tenderloin, Napa Cabbage, Tosazu
TARTARE OF TORO TUNA
Ossetra Caviar ($15 Supplement)
OBANZAI GARDEN VEGETABLES
Kabocha, Gobo, Cucumber, Radish, Pepino, Eggplant
Two Course - Hot Appetizer
(Select Two for Family Style - any additional plate $10pp)
CHICKEN TATSUTA AGE
Ginger, Garlic, Sesame
WAGYU BEEF GYOZA
Soy Hot Chili Oil
BBQ PORK BELLY
Ajitama, Daikon, Sansho peppers
CRISPY BRUSSEL SPROUTS AND GRILLED SHISHITO PEPPERS
Umami Soy
Three Course - Nigiri & Maki Sushi Moriawase
(Daily Chef's Choice) Example:
nigiri
TUNA, SALMON, HAMACHI, KANPACHI
maki
SPICY TUNA OR FIELD VEGETABLE (V)
Four Course - Entrée
(Pick One for Individual Or Pick Three for Family Style)
GRILLED BREAST OF CHICKEN
Truffle-Yuzu Butter
SAIKO MISO MARINATED BLACK COD
Hijiki Seaweed, Pickled Celery
PRIME NY STRIP
Tsuke-Dare & Tosashu Sauce ($15 Supplement)
BEEF SHORT RIB FRIED RICE
Carrots, Edamame, Egg, Garlic (Vegetarian Available)
WAGYU A-5 BEEF STRIPLOIN 4OZ
Tsuke Dare & Tosaka Sauce ($80 Supplement)
Side Dish with Entrée
Family Style, Pick Two
KASUMI SALAD
Field Green, Ginger Carrots Vinaigrette (V GF)
TOKYO POTATO SALAD
Hard Boiled Egg, Cucumber, Red Onion
AGEDASHI TOFU
Eggplant and Maitake Mushroom (V GF)
KUSHIYAKI
Grilled Jumbo Asparagus, and Shiitake Mushroom (V GF)
Six Course - Sweets (Family Style)
ASIAN PUFF
Chocolate Custard
YUZU CHEESECAKE
Basic Drinks
WHITE WINE
Prosecco or Sauvignon Blanc
RED WINE
Cabernet or Pinot Noir
BEER
Sapporo or Stella
Substitute Sake for a Wine
Nigori or Honjozo
Medium Drinks
WHITE WINE
Prosecco, Sauvignon Blanc, Chardonnay or guest choice
RED WINE
Cabernet and Pinot Noir or guest choice
FOUR BASE SPIRITS & REGULAR MIXERS
Haku Vodka, Cazadores Blanco, Nikka Gin, Bulleit Bourbon
Substitute Sake for a Wine
Nigori or Honjozo
Diamond Tier Drinks
SAKE
Nigori or Honjozo by the glass
WHITE WINE
Prosecco, Sauvignon Blanc, Chardonnay or guest choice
RED WINE
Cabernet, Pinot Noir or guest choice
FIVE TOP SHELF SPIRITS
specialty cocktails, mixers, Similar - Grey Goose, Tequila Ocho, Hendricks, Plantaray, Buffalo Trace
Bartender fee $150
per 2.5 hours
Please Note
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician.