OUR APPROACH
Omotenashi
A THOUGHTFUL APPROACH TO HOSPITALITY THAT CREATES AN UNFORGETTABLE EXPERIENCE THAT ANTICIPATES YOUR
EVERY NEED.
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CHEF
Toyoji Hemmi
Born and raised in Tokyo, Chef Hemmi began his culinary journey at age 18. A graduate of Japan’s prestigious Hattori Cooking School, he trained under Master Chef Watanabe in Tokyo before moving to the United States in 1999. After many years with the Ringo team, he joined the opening team at Kasumi as Master Sushi Chef. At Kasumi, Chef Hemmi crafts authentic Japanese cuisine with refined technique and a modern sensibility.
Waterfront Serenity
Take in the beauty of Lake Boca as you sip into sunset on Kasumi’s outdoor terrace and lounge. Better yet, Dock & Dine at Kasumi—your table will be waiting. Enjoy a modern expression of Japanese flavors alongside thoughtfully crafted cocktails, all set against a stunning waterfront backdrop.
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SEASONAL
INTENTIONAL
JAPANESE
Set along the waterfront in Boca Raton, Kasumi offers a modern expression of Japanese cuisine in an elevated dining setting. Rooted in tradition and inspired by innovation, each dish delivers a culinary journey that redefines Japanese dining through a contemporary lens.
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