OUR APPROACH
Omotenashi
A THOUGHTFUL APPROACH TO HOSPITALITY THAT CREATES AN UNFORGETTABLE EXPERIENCE THAT ANTICIPATES YOUR
EVERY NEED.
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CHEF
Takashi Yagihashi
Chef Yagihashi, seen on Iron Chef and Top Chef, is a Michelin star winner known for innovative Japanese cuisine. From Mito, Japan, to top restaurants in Detroit, Chicago, and Las Vegas, he’s earned accolades like Food & Wine’s Best New Chefs, four stars from Mobil Travel Guide, and a James Beard award as Best Chef in the Midwest.
CHEF
Jonathan Fox
Over 35 years, Chef Fox launched over 20 concepts, including Firecakes and Maggiano’s, and transformed the Pump Room & Ambassador East Hotel. He founded 3Sixty Dining Intelligence, a consulting firm. A Culinary Institute of America graduate, he worked with Jean Banchet and Richard Melman, expanding Maggiano’s to 28 locations and earning numerous accolades.
TOGETHER
Chef Yagihashi and Chef Fox saw the need for an original take on Japanese cuisine, blending the best of both the traditional and contemporary. One that would require the entirety of their collective skills and experience. That’s why these noted chefs and longtime friends have partnered to create Kasumi.
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